No room for additional guests
Colorado Filet of Beef
with Potato au Gratin, Sautéed Rainbow Chard, Goat Cheese, Concord Grape Gastrique, and Sauce Bordelaise. How Many?
Roasted Garden Vegetable Agnolotti
with Butter-Poached Mushrooms, Carrot and Asparagus Coins, Fresh Peas, and Garden Chive Beurre Monté How Many?
Grilled Arctic Char
with Parsnip Purée, Roasted Tri-Color Cauliflower, Sautéed Kale, Basil, Lemon, and Tarragon Beurre Blanc How Many?
Crispy Skin Duck Breast
with Arugula, Duck Confit, and Barley Salad with Cracked Pepper Citrus Butter, Rye Croutons and Blackberries How Many?
Roasted Boulder Lamb Sirloin
with Tomato Tabbouleh Cous Cous, Grilled Squash, Spinach, Mint and Basil Pesto, Greek Yogurt, and Pine Nuts