Form:2865

First Name:
Last Name:
Email:
Phone:
Phone Type:

No room for additional guests

Colorado Filet of Beef
with Potato au Gratin, Sautéed Rainbow Chard, Goat Cheese, Concord Grape Gastrique, and Sauce Bordelaise. How Many?

none
one
two
three
four

Roasted Garden Vegetable Agnolotti
with Butter-Poached Mushrooms, Carrot and Asparagus Coins, Fresh Peas, and Garden Chive Beurre Monté How Many?

none
one
two
three
four

Grilled Arctic Char
with Parsnip Purée, Roasted Tri-Color Cauliflower, Sautéed Kale, Basil, Lemon, and Tarragon Beurre Blanc How Many?

none
one
two
three
four

Crispy Skin Duck Breast
with Arugula, Duck Confit, and Barley Salad with Cracked Pepper Citrus Butter, Rye Croutons and Blackberries How Many?

none
one
two
three
four

Roasted Boulder Lamb Sirloin
with Tomato Tabbouleh Cous Cous, Grilled Squash, Spinach, Mint and Basil Pesto, Greek Yogurt, and Pine Nuts
How Many?

none
one
two
three
four

Note: