Saturday November 4, 2017 6:00 PM to 12:00 PM
Hold the Date!
Saturday, November 4th, is the BCMS Annual Dinner Meeting at the Greenbriar Inn from 6-9pm.
Please choose an entree below for yourself and your guest(s).
Roasted Colorado Filet of Beef
Fingerling potatoes, brussel sprouts, Chef’s vegetables, roasted mushrooms, Bordelaise sauce
Apple Cider Glazed Pork Loin
Grilled zucchini, parmesan risotto, apple brandy jus
Poussin (chicken) Cordon Bleu
Lightly breaded chicken, prosciutto and fontina cheese, Chef’s vegetables
Pan Roasted Idaho Red Trout
Fall squash, pickled yellow beets, Chef’s vegetables, chili beurre noisette
Mascarpone, hazelnut, beurre noisette